Just a reminder for me on the road.
1/3 ounce Yeast or 1/4-oz. Envelope (1- 1 1/2 teaspoons)
18 ounces White bread flour (3 3/4 - 3 7/8 cups)
1/3 ounce of fine grain salt (2 teaspoons)
12 1/2 ounces Water (1 - 1 1/2 cups)
White Dough Ingredients
Add comment
Central America
South America
Mexico
Caribbean
Spanish Schools
USA
Popular Content.
- Dell Mini 10v Netbook Review
- Spanish School Casa Sosa (Quetzaltenango)
- Travels of "Beastie" a professional female wrestler.
- Cafe Coca Cola (Casco Viejo)
- Cabinas Jivao (Playa del Coco)
- Glock 23 .40 Caliber (Language the criminals understand)
- Hotel Posada Tucan (Palenque)
- Guacamole
- Real de Alamos (Real de Catorce)
- Francisco "Pancho" Villa
The #1 tip for getting ready to travel?
Buy your plane ticket to your destination! I’ve always found that the only way to truly get ready for leaving home is to purchase your plane ticket. That forces you to mentally get all the little stuff done around home.
"Adventure is just bad planning."
Roald Amundsen
Norwegian Arctic & Antarctic explorer (1872 - 1928)
Scott is currently in Ecuador, South America.
Cuenca, Ecuador
Latest News
- Entering Peru, South America July, 30th.
- Local epidemic takes me down for the count.
- Two brothers ride 17,000-miles to save Bristol Bay Watershed in Alaska.
- How not to take a shit while traveling.
- Hiking trail “C” in Vilcabamba, Ecuador.
- Hiking “Cerro Mandango” in Vilcabamba, Ecuador.
- The dreaded Internet cafes.
- The cookie incident.
- Traveling in Ecuador, South America on 15 dollars per day.
- Travel, sex and my miserable neighbors.
